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Your Culinary JourneyAwaits

ABOUT US

Our Chefs are from Peru and Cuba, hence the name. Peruvian cuisine brings flavours from Spain, Italy, China, Japan, Maghrebi, and West Africa combined with indigenous recipes Inca, Achuar, Aguaruna, Asháninka, Shipibo, Huambisa, Quechua and Aymara. Cuban cuisine brings to the table influences from Spain, Haiti, Jamaica, the Bahamas, the Caribbean, French, African, and Taino indigenous to Cuba. 

Peru and Cuban infusion cuisine is a wonderful symphony of flavours that will target your palate in all aspects.  

WHAT PEOPLE SAY ABOUT US

“The first time I had food from Lima to Havana was at a NAHREP event. I have been to many real estate events, and this is the first time that the food was out of the ordinary and delicious. I liked it so much that I had them catered and the event at my office. It was a success.”

Margaret Fernandez, Epic Realty, LLC

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